Run your floor, kitchen and counter from one tablet — dine-in, takeaway and delivery.
Built with real restaurant workflows in mind — not a generic retail POS with a menu bolted on.
Drag-to-arrange your floor, live table status (free / occupied / bill requested), guest counts, and transfer or split a check between tables.
Fired orders print as kitchen tickets and appear on a live Kitchen Display with prep timers — bumped New → Preparing → Ready → Served.
Only items that are actually cooked go to the kitchen. Grab-and-go items skip the line — for dine-in, takeaway and delivery alike.
Size, milk, doneness, add-ons and “no onions” style removals — priced automatically and sent to the kitchen as notes.
Fire starters first, then mains, then dessert, so the kitchen paces the table and no one waits.
Automatic dine-in service charge, inclusive or exclusive tax, and multi-currency — configured once, applied everywhere.
Open and close a shift per till, reconcile cash and card, and print an end-of-day Z-report for the books.
Thermal receipt and kitchen-ticket printing, fully bilingual English/Arabic — no template gymnastics required.
Run promotions, apply line or ticket discounts, and process returns or credit notes with a full audit trail.
Every fired ticket lands on the Kitchen Display Screen the moment the server hits send. Modifiers show clearly, courses fire in order, and a running timer keeps the line honest.
New → Preparing → Ready → Served. Bump a ticket and the floor knows.
Spot slow tickets before the guest does. Colour changes at your target time.
Route hot, cold, bar and dessert independently — one order, many stations.
Every dish is linked to its ingredients — so stock moves and cost is booked the moment you sell.
Link every menu item to its raw ingredients with exact quantities and units. Sub-recipes supported.
Selling a dish deducts its ingredients from the kitchen store in real time. Cancellations and returns put them straight back.
Every sale books the actual ingredient cost to that branch's books, so your P&L shows true margins instead of estimates.
Every dish plotted on a popularity × profitability matrix: Stars, Plowhorses, Puzzles and Dogs — so you know what to feature, reprice or retire.
Ideal cost, food-cost % and contribution margin for every item, live from current ingredient prices.
Create an ingredient, set its unit and cost, and use it in a recipe without leaving the POS. Live stock-on-hand and value for every raw material.
Seat the table or start a takeaway or delivery ticket in two taps.
Menu, modifiers and coursing — the way your kitchen actually plates.
KOT prints, KDS lights up, and prep timers start the moment you fire.
Split the check, take card or cash, and close your Z-report at end of day.
“We moved to Infoney and our baristas stopped second-guessing modifiers. Oat milk, extra shot, no sugar — it all lands cleanly on the bar screen. Tickets are noticeably faster.”
“The KDS with coursing changed our dinner service. Starters fire first, mains follow, and the floor sees Ready in real time. Fewer arguments, happier tables.”
Send-to-kitchen and pay-at-table both take seconds, not minutes.
Structured modifiers and coursing replace scribbled notes.
Floor, kitchen and counter all in one place — dine-in, takeaway, delivery.
We keep pricing transparent. Tell us about your service and we'll quote a plan that fits — no per-transaction surprises.
Cafés and small kitchens getting started.
Full-service restaurants with a busy line.
Groups, franchises and cloud kitchens.
Share a few details and one of our hospitality specialists will walk you through a live setup — tailored to your service and your menu.
From a single café to a multi-branch group — we'll get you live in days, not weeks.